Danish Slagter Leverpostej – Liverpate 400g

Danish Leverpostej – Liver Pate 400g Traditional coarse-textured Danish liver pate Made by Slagter Theilgaard, family-run Danish butcher since 1964 Meaty and full-flavoured – more depth than a smooth pate Ready to eat – serve warm or cold Consume within five days of arrival Leverpostej is as Danish as rugbrod, and the two are closely connected – the classic serve is a warm slice of leverpostej on dark rye bread, with a scattering of crispy onions on top and a few slices of pickled beetroot alongside. It is a combination that appears on Danish lunch tables with extraordinary regularity and shows no sign of declining. The pate holds it shape well and is ideal served sliced rather than spread on bread. To heat the pate, pop it in a 200°c oven for 10-15 minutes.  Usage tip: Slice the pate and serve on a piece of rye bread with some fried mushrooms, cherry tomatoes and a few slices of pickles.  Normally stocked in following London Shops:Fitzrovia: ✓ YesVictoria: ✗ No