Felix Krogarpytt – Swedish Hash 2x720g

Felix Krogarpytt – Swedish Hash 720g Swedish pytt i panna – diced potato, veg and meat hash Serves 2 to 3 people Heat from frozen in a pan or oven Best served with pickled beetroot and a fried egg Frozen product – see storage note below A classic of Swedish everyday cooking Pytt i panna – literally “small pieces in a pan” – is one of those dishes every Swede grows up eating. It is the kind of food that does not need much explanation: diced potato, onion and meat, fried together until hot and slightly golden at the edges. Simple, filling and deeply nostalgic. The Felix version is a reliable everyday option. Fry it in a pan with a little butter for the best result – the edges of the potato catch nicely and the whole thing comes together in about 15 minutes. You can also bake it at 200°C for around 30 minutes if you prefer a hands-off approach. Serve with Scandikitchen Rodbetssallad or Felix Skivade Rodbetor and a fried egg on top for the full experience. Storage note: this product is frozen and may arrive partially defrosted. Put it in the freezer immediately on arrival, or use within two days if kept in the fridge. Do not refreeze once defrosted. Also worth trying: Felix Delikatesskottbullar Swedish Meatballs, Felix Lingonsylt Lingonberry Jam, Bla Band Graddsas Cream Sauce and Lindvalls Falukorv Swedish Sausage – all good companions for a Swedish dinner. Did you know? Pytt i panna appears in some form across all the Nordic countries – it is called “biksemad” in Denmark and “pyttipannu” in Finland. The name always refers to the same idea: small pieces, one pan, minimal fuss. About the brand: Felix has been a staple in Swedish kitchens since 1939. Originating from Austria, it’s known for its wide range of sauces, ketchups and condiments. Felix brings traditional Scandinavian flavours to tables across the world – always with a touch of homemade comfort. Normally stocked in following London Shops:Fitzrovia: ✗ NoVictoria: ✗ No