Cast Iron Chitoi Pitha Pan (Shaj) with 5 Pits (20 CM)

Traditional Cast Iron Shaj for Chitoi Pitha (20 CM, 5 Pits) Bring the authentic taste of traditional Chitoi Pitha (rice cake) into your home with this durable Cast Iron Shaj. This versatile pan, sometimes called a Paniyaram or Appam pan, is designed specifically for creating the perfect round, fluffy, and textured pithas and other small cakes. The Shaj features five individual cooking pits within its 20 CM diameter, allowing you to efficiently cook multiple servings at once. Made from 100% Cast Iron, this pan offers superior heat retention and uniform heat distribution, which is essential for achieving the characteristic texture and lift of high-quality Chitoi Pitha. Properly seasoned, this pan will develop a natural non-stick surface that improves with every use. Key Features & Benefits: Material: Heavy-duty, 100% Cast Iron for excellent heat retention and durability. Capacity: Features 5 individual pits (5-in-1 design) for efficient, batch cooking. Size: 20 CM diameter – A convenient size for home stovetops and everyday use. Authentic Cooking: Ideal for making perfectly round and fluffy Chitoi Pitha. Naturally Non-Stick: Develops a healthy, chemical-free non-stick surface when properly seasoned. Versatile: Can also be used to make Paniyaram, Appam, or other small rice cakes and savory snacks. Dimensions: 20 CM Diameter Material: Cast Iron Pits: 5 Pits